Is everything better with butter? A winter riff on our tonkotsu shoyu, with thick noodles, black pepper, butter, diced pork belly, whole ramen egg, corn, green onions, bean sprouts, sesame
Price:
18.00
Truffle Shoyu
It's Truffle Time! Clear broth infused with winter mushrooms & black truffle,
thin noodles, pork belly, butter, confit mushrooms, green onions, whole ramen egg, & savory truffle jam
Price:
19.00
Singapore Chili Crab Ramen
We love how the flavors of Singaporean Chili Crab dance with miso & noodles in our take on this classic dish! Crispy soft-shell crab, ma-po tofu, thin noodles, tonkotsu broth, whole ramen egg, green onion, braised greens, chili oil