East India Co. Grill & Bar

Menu

• Masala Wings

  Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).

  Price: 11.50

• Samosa Chaat

  Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices

  Price: 11.00

• Papdi Chaat

  Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney

  Price: 10.00

• Hara Khumb

  Price: 12.00

• Murg Tikka (Grilled Chicken)

  Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (Four pieces)

  Price: 19.00

• Sheekh Kebab (Ground Lamb Kebab)

  Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces)

  Price: 21.00

• Paneer Tikka (Grilled Home-Made Cheese)

  Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces)

  Price: 18.00

• Tandoori Chicken (Dinner)

  Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.

  Price: 21.00

• Machli Ka Tikka (Grilled Fish)

  Gluten-free. Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces)

  Price: 20.00

• Saag

  Gluten-free. A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic. Served with basmati rice.

  Price: 18.50

• Korma

  Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili. Served with basmati rice.

  Price: 18.50

• Vindaloo

  Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed. Served with basmati rice.

  Price: 18.50

• Kerala

  Gluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices. Served with basmati rice.

  Price: 18.50

• Tikka Masala

  Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein. Served with basmati rice.

  Price: 18.50

• Makhani

  Gluten-free. The word ’’makiani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with basmati rice.

  Price: 18.50

• Baingan Bharta

  Roasted eggplant, sautéed onion, tomato, peas. Served with basmati rice.

  Price: 16.50

• Bhindi Pyaaz

  Stir fried okra, onions, tomatoes in chaat masalas, green chilli. Served with basmati rice.

  Price: 16.50

• Malai Kofta

  Paneer and potato dumpling, cashew, raisin. Served with basmati rice.

  Price: 17.50

• Kadai Paneer

  Gluten-free. Sautéed onion and bell pepper in a masala gravy. Served with basmati rice.

  Price: 18.50

• Achari Aloo

  Russet potatoes stir-fried in pickled spices. Served with basmati rice.

  Price: 16.50

• Kali Mirch Ka Murgh

  Gluten-free. Chicken, fresh ground black pepper. Served with basmati rice.

  Price: 19.50

• Hyderabadi Dum Biryani

  Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.

  Price: 18.00

• EIC Naan

  Paneer, red chilli, and chaat masala (tangy spice blend)

  Price: 6.00

• Garlic Naan

  Garlic, cilantro

  Price: 5.00

• Mixed Herb Naan

  Cilantro, rosemary, garlic

  Price: 6.00

• Onion Kulcha

  Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal

  Price: 5.00

• Tandoori Roti

  Whole wheat

  Price: 4.50

• Naan

  Soft, gluten-free flatbread with a slightly charred exterior and a tender interior

  Price: 4.50

• Peshawari Naan

  Cashews, golden raisins

  Price: 6.00

• Lachha Paratha

  whole wheat, butter

  Price: 7.00

• Basmati Rice

  Gluten-free

  Price: 3.50

• Chutney Tasting

  Tamarind, mint, seasonal, papadum (4)

  Price: 4.50

• Dal Tadka

  Gluten-free. Masoor, moong dal, garlic, chili

  Price: 15.50

• Mint Raita

  Gluten-free.

  Price: 4.50

• Chana Pindi

  Gluten-free. Chickpea, ginger, onion, tomatoes

  Price: 15.50

• Dal Makhani

  Black lentil, kidney bean, tomato cream sauce

  Price: 16.50

• Mango Chutney

  Price: 1.00

• Mint Chutney

  Price: 1.00

• Papadams

  Price: 2.00

• Gulab Jamun

  Traditional warm dessert. Milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom and saffron

  Price: 7.00

• Kulfi Trio

  mango, cardamom, seasonal

  Price: 7.00

• Mango Lassi

  House-made mango yogurt drink

  Price: 6.50